Pete’s work as food alchemist has taken him from the banks of the Chobe river in Namibia to Bangkok, Hanoi and Sydney and to as far a field as Oman in the Persian Gulf. He has also cooked in Paris, Budapest, Stuttgart, Istanbul, Zagreb and Moscow. He is the author of three cookbooks – A Life Digested, Kitchen Cowboys and Blues Restaurant – the essence of Cape Town and has written for numerous publications on a freelance basis. He was also a judge on MasterChef SA on M-NET for four seasons
