Maseko took her cooking to the international stage in 2019, making the cover of Women’s Health. She hosted the World Restaurant Awards in February in Paris[15] and became the guest speaker at TEDxKedgeBS at KEDGE Business School’s Marseille campus.. She then went to Stockholm in April to contribute to EAT Forum, a non-profit organization combatting world hunger. She participated in Taste of London and Taste of Dubai
